Line Cook 1

IDILIQ Hotels & Resorts provides comprehensive resort management services across Portugal, Spain, the United Kingdom, and the United States. Our mission is to deliver exceptional guest experiences while maximizing operational performance and profitability for property owners.

ESSENTIAL DUTIES AND RESPONSIBILITIES

This is a Full-Time hourly position and the successful candidate for the Line Cook position will be welcoming, efficient, professional and have a minimum of 1 year experience at a hotel / resort or restaurants. Working an afternoon to close shift required including weekend shifts.

Responsibilities:

• Responsible for the preparation of hot/cold food
• Maintain proper sanitation practices including (HACCP) Hazard Analysis and Critical Control Points. 
• Responsible for proper rotation when using food items to complete tasks that are assigned.
• Comply with proper safety regulations and practices
• Maintains personal appearance and hygiene – clean uniforms and hair restraint
• Maintains a team atmosphere and courteous to all internal and external customers
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Assist with the transportation and storage of food and supplies
• Adhere to Quality Enhancement standards and standard food safety practices
• Assist with preparation and execution of special events, banquets, and theme meals
• Able to work multiple stations in the kitchen
• Ensures that all food is received, stored, and prepared according to Company standards

Requirements:

High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience

2 years of previous line experience preferred

Culinary degree or related hotel experience is preferred

Candidate should be able to perform all basic cooking skills

Ability to stand for long periods of time

Work in a team-oriented, high volume, fast-paced environment to provide our guest with an exceptional memorable experience.

Must be always in uniform.

Must be able to bend, stoop, squat and stretch to fulfil assigned tasks

Must be able to lift up-to 50 pounds on a regular basis

Must be able to work flexible schedule including weekends/holidays.

Must be able to communicate clearly with managers, kitchen staff and servers

Must understand and follow all safety and sanitation procedures.

Must be able to handle kitchen equipment, knives and other portioning and food preparation utensils safely and accurately

Must be able to withstand heat in the kitchen (up to 90 degrees) for up to 8 hours

Required to conform to weekly schedules and clock in/out as per company procedures