Bartender (47598)

CoCo Key Hotel and Water Resort is a family-friendly hotel with 392 spacious guest rooms and a one-of-a-kind 54,000 sq. ft. canopy-covered/outdoor water park located on Orlando's iconic International Drive. Along with exhilarating water slides and refreshing swimming pools, our International Drive hotel is home to a 6,500 sq. ft. arcade, two restaurants, an on-site convenience store, fitness center and more. As a proud Universal Partner Hotel, CoCo Key Hotel and Water Resort provides a scheduled shuttle service to Universal Orlando Resort and SeaWorld Orlando, or hop on the I-Ride Trolley to cruise the shops and attractions along the International Drive corridor. Enjoy great value and premium amenities just minutes from the thrilling theme parks and Central Florida's best shopping. We have an exciting opportunity to join our team!

Coco Key Hotel & Water Resort is seeking an energetic and guest-focused Bartender to join our Food & Beverage team. The Bartender is responsible for providing exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with company standards, recipes, and responsible alcohol service guidelines. This position supports restaurant, bar, poolside, banquet, and special event operations throughout the resort.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide friendly, professional, and attentive service to all guests.
• Verify guest age and ensure compliance with all alcohol service laws and company policies.
• Accurately process guest orders, payments, and cash transactions.
• Maintain cleanliness and organization of the bar area, equipment, and service stations.
• Monitor guest consumption and practice responsible alcohol service at all times.
• Restock liquor, beer, wine, mixers, garnishes, and supplies as needed.
• Assist with inventory counts and notify management of low stock items.
• Prepare garnishes and complete opening and closing side work.
• Support banquet events, pool operations, and special functions as assigned.
• Maintain knowledge of menu items, beverage offerings, and promotions.
• Follow all food safety, sanitation, and health department regulations.
• Work collaboratively with servers, cooks, and other team members to ensure excellent guest

• Previous bartending experience preferred.
• Excellent guest service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic math and cash handling skills.
• Ability to stand for extended periods and lift up to 30 pounds.
• Flexible schedule, including evenings, weekends, and holidays.