On Call Banquet Server

Position Summary

The On-Call Banquet Server is responsible for providing high-quality food and beverage service for hotel events, meetings, and special functions. This role plays a key part in delivering a seamless and memorable guest experience by ensuring events are executed with professionalism, efficiency, and attention to detail.

Key Responsibilities

• Set up banquet rooms according to event orders (BEOs), including tables, linens, glassware, and equipment 
• Provide attentive and courteous food and beverage service during events 
• Ensure timely delivery of meals and beverages to guests 
• Maintain cleanliness and organization of banquet areas before, during, and after events 
• Respond promptly to guest requests and communicate effectively with team members 
• Break down and reset rooms following events 
• Follow all health, safety, and sanitation standards 
• Support team members to ensure successful event execution 

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred 
• Strong customer service and communication skills 
• Ability to work in a fast-paced, team-oriented environment 
• Flexible availability, including nights, weekends, and holidays 
• Ability to follow instructions and maintain attention to detail 
• Professional appearance and positive attitude 

Physical Requirements

• Ability to stand and walk for extended periods 
• Ability to lift and carry up to 25–50 pounds 
• Ability to bend, reach, and perform repetitive motions 

Work Environment

• Event-driven schedule based on business needs 
• Indoor banquet and meeting space with occasional outdoor events 
• Fast-paced, guest-focused hospitality environment

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

EOE/M/F/V/D.