Line Cook | Part-Time

Join our team at Marriott Orlando Downtown as a Part-Time Line Cook and contribute to delivering exceptional dining experiences to our guests. You will play a vital role in preparing and presenting high-quality dishes in a fast-paced, dynamic kitchen environment. This is an excellent opportunity for culinary professionals looking to grow their skills and be part of a renowned hospitality brand in the heart of Orlando, FL.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized workstation throughout the shift.
• Collaborate with kitchen staff to ensure timely and efficient food service.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation as needed.
• Adapt to changing menu items and customer preferences.

Requirements

• Previous experience as a line cook or similar kitchen role preferred.
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Knowledge of food safety regulations and kitchen hygiene standards.

Benefits

• Opportunity to work with a globally recognized brand in the hospitality industry.
• Flexible part-time shifts to balance work and personal life.
• Access to employee discounts and Marriott career development programs.
• Supportive and inclusive work environment.

About the Company

Marriott Orlando Downtown is a premier hotel located in the heart of Orlando, FL, offering exceptional accommodations and dining options to both business and leisure travelers. We are committed to providing outstanding service and opportunities for growth to our team members.