Line Cook 1 (Miami Beach)
$720 - $800 USD weekly
WELCOME!
Join a collaborative kitchen team dedicated to preparing quality food and delivering a positive dining experience. As a Line Cook 1, you will support daily kitchen operations by preparing ingredients, cooking menu items and maintaining a clean, organised and safe work area.
Position Overview
We are seeking a dependable and detail-oriented Line Cook 1 to assist with food preparation and service in Miami Beach. This is an entry-level kitchen role suited to someone who works well as part of a team, follows instructions and is keen to develop their cooking skills.
Key Responsibilities
Prepare ingredients and complete basic food preparation tasks according to recipes and instructions.
Cook and assemble menu items to the required quality, portion and presentation standards.
Set up and restock the assigned station before and during service.
Follow food safety, hygiene and temperature-control procedures when handling, preparing and storing food.
Keep kitchen stations, equipment and food preparation areas clean and organised.
Label, date and store ingredients appropriately, following stock rotation procedures.
Inform a supervisor when ingredients or supplies are running low, or when equipment requires attention.
Work collaboratively with kitchen colleagues to support timely and accurate food service.
Required Qualifications
Interest in cooking and willingness to learn kitchen procedures and techniques.
Ability to follow recipes, instructions and food safety requirements.
Good attention to detail and a commitment to maintaining quality standards.
Reliable, punctual and able to work effectively as part of a team.
Ability to work in a fast-paced kitchen environment and remain organised during service.
Ability to stand for extended periods and safely handle routine kitchen tasks.
Preferred Qualifications
Previous experience in a restaurant, commercial kitchen or food service environment.
Basic food safety or food handler training.
Familiarity with kitchen equipment, food preparation and safe ingredient storage.
Location
Miami Beach, Florida
Pay $ Schedule
3pm - 12am Thursday to Monday
Off on Tues and Weds
From $720 a week to $800 a week