KP774 - Full-Time Live-Out Chef - Miami, FL

A private family in Miami, FL, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be Monday through Saturday, from 7/8am-7pm (Sundays off).

This opportunity is ONLY available to local candidates. A paid trial of 2–3 working days will be required prior to a final offer.

Custom Menu Development

● Design weekly menus tailored to the family’s health goals, preferences, and seasonal availability.

● Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children.

● Ensure variety, balance, and consistency in daily meal planning.

Child-Focused Menu Development & Nutrition

● Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9years old, ensuring meals are nutritious, age-appropriate, and appealing.

● Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits.

● Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child.

● Ensure meals align with pediatric nutrition guidelines and family preferences.

● Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines.

● Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences.

Full Kitchen Management

● Independently manage all kitchen operations, ensuring an efficient and organized workflow.

● Establish and maintain clear zones for food preparation, storage, and sanitation.

● Maintain the highest standards of cleanliness, hygiene, and food safety at all times.

● Monitor kitchen equipment and coordinate maintenance or servicing as required.

Premium Sourcing & Procurement

● Source high-quality ingredients from premium grocery stores and local organic suppliers.

● Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood.

● Manage inventory, proper food rotation, cost awareness, and waste minimization.

Service & Events

● Ensure consistent, high-quality food presentation and table setup.

● Plan and execute small private dinners, family celebrations, and holiday meals upon request.

(Strongly preferred but not mandatory)

Culinary Education:

● Le Cordon Bleu

● Culinary Institute of America (CIA)

● ALMA – The School of Italian Culinary Arts

● Basque Culinary Center

● Ritz Escoffier

Professional Certifications:

● ACF Certified Personal Chef (CPC)

● ServSafe Food Protection Manager

● HACCP Certification

● WSET (Wine & Spirit Education Trust)

● Plant-Based Nutrition Certification

● Functional Nutrition or Diet Specialist Certification

● HND in Culinary Arts or equivalent

Professional Experience

● Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment.

● Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward).

● Demonstrated experience cooking for children in a private household setting is highly preferred.

Professional Standards

● Exceptional discretion, reliability, and professionalism at all times.

● Willingness to sign a Non-Disclosure Agreement (NDA).

● Comfortable working in a household with children and collaborating with household staff.

Health & Safety

● Strong commitment to food safety, hygiene, and personal health standards.

● Willingness to undergo regular medical check-ups every 3–6 months.

● Absolute abstinence from alcohol, drugs, or addictive behaviors.

Other:

● Valid U.S. Driver’s License with a clean driving record (required for provisioning).

● Willingness to complete a full background check.

● Ability to provide references from previous employers.

● Highly competitive DOE (candidates should state their compensation expectation in their application)

● Health insurance

● Public holidays compensated at 150% of daily rate

● PTO: 5 business days every 6 months (scheduled in advance)

● Meals provided during working hours

● Access to a modern, fully equipped kitchen