Stew / Chef - 30m - Private - Permanent <\/span><\/span><\/span><\/span>
<\/p>**US Flagged vessel - only considering US passport holders<\/b>
<\/span><\/span><\/span><\/span><\/p>Yacht & Program<\/b>
<\/span><\/span><\/span><\/span><\/p>- 30m private, American -flagged vessel<\/b>
<\/li>- Based in <\/span>Fort Lauderdale (Las Olas Marina)<\/b>
<\/li>- Operating area primarily <\/span>the Bahamas<\/b>
<\/li>- Owners: <\/span>Couple in their 70s<\/b>
<\/li>- One -month trip planned with just the owners, occasionally joined by <\/span>two friends for short stays (1–2 nights)<\/b>
<\/li><\/ul>Crew & Role<\/b>
<\/span><\/span><\/span><\/span><\/p>- Crew of <\/span>three<\/b>: Captain, Mate, and Chef/Stew
<\/li>- Role breakdown: approximately <\/span>80% Chef / 20% Stew<\/b>
<\/li>- Chef/Stew will maintain the interior as needed
<\/li> - Crew works collaboratively and assists each other as required
<\/li> - Candidate will have <\/span>own cabin<\/b>, shared bathroom with the Mate
<\/li><\/ul>Owners’ Preferences<\/b>
<\/span><\/span><\/span><\/span><\/p>- Owners travel with <\/span>two well -trained dogs<\/b> <\/span>(candidate must not be allergic)
<\/li>- Owners rarely eat breakfast; main meals are <\/span>lunch and dinner<\/b>
<\/li><\/ul>Compensation & Contract<\/b>
<\/span><\/span><\/span><\/span><\/p>- Temporary Chef/Stew salary: <\/span>$6,500/month<\/b>
<\/li>- For a permanent role, owners are <\/span>flexible on salary for a strong candidate<\/b>
<\/li>- Health insurance provided (candidate sources own plan; <\/span>owner covers the cost<\/b>)
<\/li>- Contract provided<\/b>
<\/li><\/ul>Requirements:<\/b>
<\/span><\/span><\/span><\/span><\/p>
