Bartender - SuViche Doral

Summary of Position: 

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

 

Duties & Responsibilities:

• Take beverage orders from guests and servers.

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

• Learns the names and personally recognize our regulars.

• Record drink orders accurately and immediately after receipt into the register system.

• Accept guest payment, process credit card charges and make change (if applicable).

• Wash and sterilize glassware.

• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

• Clear and reset tables in bar area.

• Present drink menus, make recommendations and answer questions regarding beverages.

• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

• Receive and serve food orders to guests seated at the bar.

• Report all equipment problems and bar maintenance issues to restaurant manager.

• Assist the restocking and replenishment of bar inventory and supplies.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 

• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.

• Provide a genuinely hospitable experience.

 

Qualifications:

• Be 21 years of age.

• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.

• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

• Possess excellent basic math skills and have the ability to operate a cash register or POS system.

• Be able to work in a standing position for long periods of time (up to 10 hours).

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

• Must have the stamina to work 50 to 60 hours per week.

• Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.